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Batzen Bräu

Batzen Bräu | ITA | The Brewpub belongs to the Batzen Häusl in the middle of Bozen. There are three master brewers working there; Christian Pichler, Thomas Münster and Tobias Tratter. By producing 4,500 hl/year more than twenty different beers are available all year round, fifteen ale always at the tap. Among the wide range of beer styles produced by Batzen Bräu there are for example a Gose, kettle sour. Or a Fruit Sour Beer, brewed with black currants and a cold hopped New Style Wheat Ale.

European Beer Star 2019:
Gold award in the category Strong Smoke Beer.

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