Breweries

GER | Weissbräu Schwendl is among the smallest wheat beer breweries in the Chiemgau region. However, in terms of quality, it plays with the big

GER | “The beer with the famous brewing water”. This water comes from its own springs in the nature reserve and is one of the

GER | The regional family-run brewery in its 5th generation launched a dry hopped lager in 2017, called “Schwarzwaldmarie”. The name generated controversies in competition

GER | A mid-size brewery with 147 employees, owned by the Bauer family since 1876. Timo Herkert, the master brewer, produces more than 20 types

Raschhofer, AUT. The Upper Austrian family business swears by traditional brewing methods: direct fire copper brewhouse, open fermentation, horizontal tanks. This is where the multiple

GER The raw materials, which are used in this absolutely independent brewery grow right on the doorstep. Hohenthann is located on the eastern edge of

AUS |
Ethical business: This certified B Corporation (“Business as a force for good”) seeks to balance purpose and profit. In 2018, the team drew up

AUT | A real commune, a community in the legal sense. Shares may only be traded among the inhabitants of the 149 houses inside the

GER | There is a brewery where women reign supreme in the Graming neighborhood of Altötting – three sisters operate the brewery and the inn.

ITA | Marco and Davide started out as hobby brewers. Since 2014, they have been professionals working out of Oleggio Castello near the shores of

GER | A fresh approach to beer is important to this traditional family business in the Oberpfalz. Franz Dorfner, master brewer and seventh-generation owner, is