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Ian Pyle

Master brewer | GER | After his studies in Weihenstephan, the graduate master brewer from Philadelphia, USA, worked for craft beer pioneer Samuel Adams. Since 2013 Pyle has been working for Ratsherrn, Hamburg, with emphasis on “creative beers from the micro”. “The Foodery”. a trading company with a selection of about 800 beers was “probably my most important stop, here I learned a lot about beer styles, could train my taste and aroma memory. Pyle has been part of the European Beer Star tasting team since 2018.