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Raschhofer, AUT. The Upper Austrian family business swears by traditional brewing methods: direct fire copper brewhouse, open fermentation, horizontal tanks. This is where the multiple prize-winning beers mature for at least six weeks. 
The range includes classics and craft beers, such as Lebenskünstler, a double prize-winning witbier.

Raschhofer won a European Beer Star on seven occasions. In 2019, Raschhofer Zwickl was awarded the Gold award – just like in 2008.

Visit the brewery.